Zucchini gratin Provencal

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  • 6
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme

Preparation

Step 1

- Preheat oven to 410 ° F.
- Cut zucchini into rounds and sauté in a little olive oil. Reserve.

Step 2

- Sauté chopped onion in a little olive oil, add garlic and diced tomatoes and thyme.

Step 3

- Let reduce for about 20 min. Add salt and pepper to taste
- Add parsley.

Step 4

- In a dish, pour half the zucchini and sprinkle with grated cheese.
- Next add half the tomatoes.

Step 5

- Fill the dish with the remaining zucchini and tomatoes, sprinkle with cheese.
- Add the white wine.

Step 6

- Bake 30 minutes.

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