Spaghetti with Bacon and Goat cheese

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  • 4
  • Easy
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 pound spaghetti
  • 1 package of smoked bacon
  • 1 log of goat cheese
  • 1 tsp veal bouillon (or beef) diluted in a glass of water

Preparation

Step 1

Cook the spaghetti.

Step 2

Meanwhile, cook the bacon until lightly browned. Melt the goat cheese sliced. When the cheese is melted, add the veal stock and simmer for 5 min

Step 3

Add the drained pasta and mix well and serve.

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