Eggplant Parmesan

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 1 cup breadcrumbs
  • 4 medium eggplants, cut into 3 lengthwise and drizzle with olive oil on each side.
  • 3 tbsp of olive oil
  • 2 cups of homemade tomato sauce
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Parmesan cheese

Preparation

Step 1

Preheat the broiler.

Cover two hotplates with parchment paper.

Place the eggplant slices and put the grill 5 minutes on each side until brown and tender. Allow to cool.

Step 2

Meanwhile, in bowl mix the breadcrumbs and Parmesan.

Step 3

Preheat oven to 350 ° F. In a baking dish, place 2/3 cup of tomato sauce, 4 slices of eggplant, tomato sauce 2/3 cup, 1/2 cup mozzarella, 1/2 cup breadcrumbs / parmesan. Repeat twice, then cover with aluminum foil. Bake for 30 minutes. Remove the foil, sprinkle with remaining crumb mixture / Parmesan, and bake 10 minutes more. Wait 10 minutes before serving.

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