Chicken Drumsticks with Vegetables

By

View complete recipe

  • 4
  • Easy
  • 10 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 8 chicken drumsticks
  •   1 1/2 lbs of carrots
  •   1 1/2 lbs of potatoes
  •   2 onions
  •   generous 3/4 cup chicken broth
  •   oil
  •   salt, pepper, tarragon
  •   Espelette pepper (optional)

Preparation

Step 1

Preheat oven to 410 ° F

Step 2

Oil a large baking dish.

Step 3

Arrange the drumsticks. Salt and pepper and sprinkle with tarragon.

Step 4

Peel, wash and cut vegetables into small pieces - the carrots and potatoes into cubes. Slice the onions.

Step 5

Arrange vegetables around the meat.

Step 6

Baste meat and vegetables with the chicken stock.

Step 7

Bake for about 45 minutes, basting with cooking juices several times.

Step 8

Once the meat and vegetables are cooked, transfer the broth to a saucepan to make a gravy. Ad more chicken stock if you need more. Add a little flour to thicken.

Step 9

Sprinkle drumsticks with a pinch of Espelette pepper or paprika.

Step 10

Coat the vegetables and chicken with gravy.

View complete recipe

You'll also love

You'll also love