Onigiri with Tuna and Black Sesame

By

View complete recipe

  • 4
  • Easy
  • 10 mins
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 2 cups raw rice round
  • water
  • 6 oz of canned tuna
  • 2 tablespoons mayonnaise
  • 1 tablespoon of black sesame seeds
  • 1 sheet nori seaweed
  • 1 pinch of salt

Preparation

Step 1

Cook rice with water in a saucepan or in a rice-cooker according to directions on package. When cooked, transfer into a bowl and let cool for 10 minutes at room temperature.

Step 2

Drain tuna and flake it on top of rice. Add mayonnaise, salt and sesame. Mix everything carefully.

Step 3

Moisten your hands with a little water and shape the rice mixture into triangular bites.

Step 4

Cut rectangles of approximately 3x6 cm in the nori, with a pair of scissors. Adhere them to the base of each onigiri.

Step 5

They are ready to be enjoyed or stored in a bento.

View complete recipe

You'll also love

You'll also love