Cod Croquettes

By

View complete recipe

  • 4
  • Average
  • 45 mins
  • Budget Friendly

Ingredients

  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil

Preparation

Step 1

Cook the whole potatoes with skin after washing well, 30 to 35 minutes. Cook the cod in a saucepan for 10 minutes. Remove skin and bones and shred. Once you have removed the baked potatoes from the water, peel them. Put them in a saucepan over low heat to dry a bit. Then crush and mash.

Step 2

Meanwhile, chop the onion and saute in olive oil. Wash and chop parsley. Beat the eggs. The quantity of eggs can be adjusted to the size and quality of potatoes.

Step 3

Mix the potatoes, cod and onion until smooth. Then add the parsley and the eggs. Mix a bit more.

Step 4

With the help of two tablespoons dipped in olive oil, form the cod mixture into balls, fry in very hot oil.

Step 5

Drain on absorbent paper towel. Serve decorated with a sprig of parsley.

View complete recipe

You'll also love

You'll also love