Chicken Fricassee

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  • 4
  • Average
  • 30 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 chicken
  • 1 bunch of onions
  • 8 carrots
  • 1 1/4 cup fresh peas
  • 1 cup snow peas
  • 1 sprig of rosemary
  • 1 cup chicken stock
  • 3 tablespoons of olive oil

Preparation

Step 1

Cook the peas, snow peas and carrots 5 minutes in boiling salted water. Refresh under cold water.

Step 2

Cut the chicken into pieces. Let them brown in olive oil. Add onions, let them brown, add the chicken stock and rosemary. Season with salt and pepper then add remaining vegetables.

Step 3

Bake 7-10 minutes on medium heat. When cooked, add butter and mix. It's ready!

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