Citrus Cake of Kings

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  • 10
  • Easy
  • 20 mins
  • 22 mins
  • 240 mins
  • Budget Friendly

Ingredients

  • 2 tsp yeast
  • 2 tbsp milk
  • 1 pinch of sugar
  • 1 pinch of salt
  • 3 cups flour
  • 3 eggs, beaten
  • 1 tablespoon orange blossom
  • 1 teaspoon orange flavoring
  • 1 tsp of lemon flavor
  • 1/3 cup powdered sugar
  • 7 tbsp butter, softened
  • 1/2 cup flour
  • 2 tbsp jam
  • 1 tsp honey
  • 1 tablespoon water
  • 5 tbsp grain sugar
  • dark chocolate chips and pecan pieces
  • 1 bean

Preparation

Step 1

Warm milk in a bowl in the microwave for 10 sec. Add yeast and mix with a fork. Add salt and sugar and mix. Wait 3 min.

Step 2

In your food processor, MAP, or bowl, add the flour. Add the above prepared with yeast. Knead for 1 min (preparation is sandy, normal, just mix the ingredients very well, keep kneading it).

Step 3

Add the beaten eggs. The flavors and sugar. Knead for 5 minutes (the dough should be sticky at this stage). Remove the bowl of your food processor or MAP. Let stand covered with a clean cloth for 30 min.

Step 4

Replace the filter in its place. Add the soft butter, diced. Knead for 5 min. Add flour and knead for 3 minutes (the dough should be elastic and even a little sticky). Let rise for 2 hours in the bowl in a warm place covered with a clean cloth.

Step 5

Remove dough, punch and knead. Form the crown on your baking sheet and place the dough. Create a hole using a glass or parchment paper. Let rise again for 2 h.

Step 6

Remove the glass. Bake in preheated oven at 300 ° for 12 min. Make a glaze with jam and honey and water. Mix and heat in the microwave for 15 sec. Brush on the brioche.

Step 7

Sprinkle with grain sugar (and add the candied fruit ... optional). Bake again for about 10 minutes. Sprinkle like me, dark chocolate chips and chopped pecans. Let cool on rack.

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