This dish goes down nicely for breakfast, lunch, or dinner!
The
Gourmandize
Team
- 6
- Easy
- 10 mins
- 40 mins
- Budget Friendly
4.3/5
(13 Votes)
Ingredients
- 1 puff pastry
- 6 tomatoes
- 1 log of goat cheese
- 3 eggs
- salt Pepper
- mustard
- Herbes de Provence
- 1 red onion
Preparation
Step 1
Spread the puff pastry into your pan. Put some mustard on the bottom of the dough.
Step 2
Alternate 3 slices of tomato and a slice of goat forming a rosette on your dough.
Step 3
Salt and pepper and place your slices of red onion. And finally sprinkle with herbes de Provence.
Step 4
Beat 3 eggs and pour them on your tart.
Step 5
Finally bake your pie for about 40 min at 350 ° F.
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