The Veal Burger

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  • 4
  • Easy
  • 20 mins
  • 10 mins
  • Average budget

Ingredients

  • 4 burger buns
  • 1 lb ground veal shoulder
  • a couple slices of mimolette cheese*
  • 1 slice of ham
  • 2 tsp Ketchup
  • 1 tsp Savora**
  • 1 tsp sweet mustard
  • 1 tomato
  • *If you cannot find french mimolette cheese substitute for a very aged cheddar.
  • ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.

Preparation

Step 1

Wash and peel vegetables. Cut the ham into small cubes.

Step 2

Mix the veal, ham, ketchup, savora, salt, pepper and cumin, and form 4 patties the size of the bread.

Step 3

Cut 8 thin slices red onion, 8 tomato, 12 slices of pickles and parsley leaves.

Step 4

Sauté the steaks in a pan with olive oil, keeping them just pink. Meanwhile, toast the bread, and slice cheese.

Step 5

Assemble the burger in this order: bread- sweet mustard -1 slice of onion-1 tomato slice, 3 slices of pickles, a few leaves of parsley-meat-a few leaves of parsley-cheese slices -3 slices of pickle, a slice of onion, a slice of tomato- sweet mustard, bread.

Step 6

Serve immediately!

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