Potted Chicken Rillettes with Herbs

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  • 4
  • Easy
  • 20 mins
  • Budget Friendly

Ingredients

  • 14 oz roasted chicken
  • 8 oz of cheese with garlic and herbs (like Boursin)
  • 3 tbsp chicken stock
  • 3 tbsp chopped chives
  • Salt and pepper
  • Serve on bread with green salad and
  • vinaigrette

Preparation

Step 1

Crumble the cooked chicken with your fingers or two forks to break up the meat. Add the cheese, stock and the chopped chives.

Step 2

Add salt and pepper if necessary. Process until mixture is smooth. Cool and refrigerate.

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