Cake Pops

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  • 3
  • Easy
  • 10 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 5 oz Nutella
  • 5 oz pound cake with butter
  • 1/2 cup dark chocolate
  • sprinkles
  • Toothpicks

Preparation

Step 1

Crumble the cake. Melt the Nutella for 30 seconds in the microwave.

Step 2

Mix the cake and nutella. Make balls of dough and then put on toothpicks.

Step 3

Keep the cake pops straight by placing in a glass and chill for 2 hours minimum.

Step 4

Melt the chocolate in the microwave for 30 seconds then dip the cake pops to coat with chocolate. Decorate as desired with sprinkles by color.

Step 5

Cool for at least 20 min.

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