Apple Roquefort Crumble

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  • 6
  • Easy
  • 15 mins
  • 12 mins
  • Budget Friendly

Ingredients

  • 1/3 c Flour
  • 3.5 tbs of butter
  • 1/2 c chopped mixed nuts
  • 2 apples granny smith
  • 1 oz roquefort

Preparation

Step 1

Preheat oven to 400F
Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts.

Step 2

Peel apples, cut into cubes, place them in glass verrines, cut blue cheese into strips, place over the apples.

Step 3

Place crumble topping in a pan, bake 12 minutes. Serve warm, that is best.

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