The Best Chocolate Cupcakes

By

View complete recipe

  • 5
  • Difficult
  • 120 mins
  • 30 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • For the cake:
  • 2 eggs
  • scant 1/2 cup sugar
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1 stick of melted butter
  • 1/2 cup of chocolate (dark or milk)
  • For the icing:
  • 1 stick of softened butter (not melted above)
  • Has 6 cups icing sugar
  • 1 tsp vanilla extract
  • food coloring

Preparation

Step 1

To prepare cake:

Preheat oven to 350 ° C. Beat eggs and sugar. Add flour and baking powder.

Step 2

Melt butter and chocolate together in a double boiler and add to mixture. Mix.

Step 3

Fill each individual mold to 2/3 and no higher. Bake for 25 to 30 minutes.

Step 4

For the frosting: Beat the softened butter, powdered sugar, vanilla extract and food coloring with a mixer.

Step 5

Cool cupcakes and put the frosting in the refrigerator for 15 minutes.

Step 6

Ice your cupcakes and add decorations of your choice.

ATTENTION, the cakes should not be hot when you begin icing.

View complete recipe

You'll also love

You'll also love