Toasted Camembert and cornichons

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  • 4
  • Easy
  • 10 mins
  • 4 mins
  • Budget Friendly

Ingredients

  • 8 slices of multi grain bread
  • 2 slices of ham
  • ½ camembert
  • butter
  • 4 tbsp mustard
  • 4 cornichons or pickles
  • pepper

Preparation

Step 1

Preheat a panini make if you have one.

Remove the camembert's rind and cut into small pieces. Cut ham and pickles into slices.

Spread butter lightly on one side of each slice of bread and on the other side spread mustard.

Step 2

Place on the mustard of 4 slices of bread pickles, ham and cheese. Do not salt because of the pickles.

Top with remaining 4 slices of bread. Place the buttered side on your panini maker or pan. Brown approx 4min. Serve immediately with salad.

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