Quiche with chicory, ham and cream cheese

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Quiche with chicory, ham and cream cheese. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 2 Belgian endives, trimmed, and halved
  • 5 ounces (2/3 cup) of light cream cheese with chives
  • 1 puff pastry crust or pastry crust
  • 1/3 cup cooked ham, cut into strips
  • cherry tomatoes
  • 3 eggs
  • scant 1/2 cup milk
  • Pie plan, 9 inch
  • Flour to knead the dough
  • 1-2 tbsp of butter for greasing pan

Preparation

Step 1

Preheat oven to 350 ° F. Unroll dough and place into a pie pan.

Step 2

Arrange the endive and ham on the bottom.

Step 3

Mix milk, eggs and cream cheese (preferably in a blender or mixer)

Step 4

Salt and pepper.

Step 5

Pour the mixture into the pie dish.

Step 6

Then garnish with cherry tomatoes.

Step 7

Cook the quiche for 20 minutes.

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