Salmon, Spinach, and Cream Cheese in Filo Dough

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  • 4
  • Easy
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg

Preparation

Step 1

Preheat oven to 350 ° F
Cook spinach for about ten minutes in boiling water.

Step 2

Cool and drain the spinach as much as possible.

Step 3

Mix spinach with garlic, a little cream, one egg, cream cheese, salt and pepper. Reserve.

Step 4

Crumble salmon on a plate and pour the juice of half lemon, put salt and pepper.

Step 5

Cut each pastry sheet into 2, the rounded back of each sheet to form bands. Put a teaspoon of marinated salmon and spoon over the spinach, fold the pastry to form a triangle.

Step 6

Place on a baking sheet lined with parchment paper and bake 10 minutes.

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