Sautéed zucchini with Cheese

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 3 medium zucchini
  • 2 cloves of garlic
  • 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
  • Salt and pepper
  • 1 tbsp olive oil
  • A few sprigs of parsley
  • scant 1/2 cup of sour cream

Preparation

Step 1

Peel the zucchini and cut into thin strips. Saute the slices in an oiled pan. Add salt, pepper, parsley and simmer a few minutes.

Step 2

When the zucchini begins to soften add the grated cheese and finish with sour cream. It should become almost the consistency of a thick pancake. Serve immediately with grilled sausages, or any other grilled meat.

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