sausage and zucchini

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  • 4
  • Easy
  • 30 mins
  • 25 mins
  • Budget Friendly

Ingredients

  • zucchini
  • mustard
  • grated cheese
  • Strasbourg sausage

Preparation

Step 1

Wash the zucchini, Cut zucchini into 2 pieces lengthwise. Then scoop out flesh, leaving 1.5 cm of each end. Dip zucchini in boiling water with the sausages.

Step 2

Drain the zucchini and sausage, allow to cool a little. Then brush each zucchini mustard.

Place the sausage in the zucchini and sprinkle with grated cheese, close with the other side of zucchini.

Bake 300 F 5-10 min until brown.

Step 3

Serve warm and bon appétit

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