Crab Stuffed Pepper Appetizers

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  • 6
  • Easy
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 6 mini-peppers
  • 3-4 ounces of cooked crabmeat
  • 1 hard boiled egg
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp chopped herbs (chives, parsley, ...)

Preparation

Step 1

Dip the peppers in a pan of boiling water and cook about 15 minutes.

Step 2

Cool them under cold water. Remove caps and empty inside (seeds and white membranes)

Step 3

Crush the crab meat with egg, mix with mayonnaise, lemon juice, chives, salt and pepper

Step 4

Fill the mini crab peppers, cover with the cap (stick with a stick if you prefer). Serve chilled.

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