Yum burger

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  • 2
  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 4 hamburger buns
  • Ground beef (enough for 4 patties)
  • 4 slices of bacon
  • 4 slices of cheddar
  • 1 onion
  • 4 lettuce leaves
  • Barbecue sauce and mayonnaise
  • Butter
  • Meat kebab

Preparation

Step 1

Form meat into patties and cook in a pan with a little butter, cook bacon in same skillet (if not enough room, do so before the patties). Reserve the bacon when they are golden.

Step 2

Meanwhile, thinly slice ​​onion and salad and warm bread in the oven, not too hot. When you flip the patties, place a slice of cheese and finish cooking.

Step 3

Take the top of the bread (with sesame seeds) and return to the work plan. Put a teaspoon of mayonnaise and barbecue sauce, a little onion, salad, slice of bacon, hot patty, and eventually the underside of the bread. Press lightly and return the burger ... it's ready.

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