asparagus wrapped in prosciutto

By

This is a great healthy appetizer for parties!

View complete recipe

  • Easy
  • Budget Friendly

Ingredients

  • 1 bunch asparagus (about 30 spears) – trimmed
  • kosher salt
  • 15 slices prosciutto (cut in half, crosswise)
  • 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
  • honey

Preparation

Step 1

Bring salted water to a boil over high heat in a 4-quart pot. Add asparagus and cook until tender crisp, 3 minutes.
Using thongs, remove asparagus to ice bath (large bowl filled with ice and water) to stop the cooking and preserve color. Remove to paper towel lined plate and dry completely.

View complete recipe

You'll also love

You'll also love