Lobster Macaroni and Cheese

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  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

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  • 2 Lobster tails-- cooked and cut into cubes
  • 6 TBS butter
  • 1/4 cup flour
  • 3 cups of milk
  • 1 cup of buttermilk
  • 4 cups of sharp cheddar
  • 6-8 oz goat cheese
  • 1 cup gruyere
  • 4 TBS chicken broth
  • 2-3 green onions- chopped in 1 inch sections
  • 2 cloves or garlic
  • 2 TBS of Bourbon Smoked Paprika + more for garnish
  • 3 TBS Bourbon Smoked Pepper
  • 2 TBS Bourbon Smoked Salt

Preparation

Step 1

Boil pasta until it is half done (about 3 minutes). Drain and set aside.

Step 2

In a large sauce pan, melt butter and whisk in flour. Continually mix until the flour is dissolved. Add in milk and buttermilk. Continually whisk milk over medium-high heat until the sauce thickens (about 10-12 minutes).

Preheat oven to 375

Step 3

Cut cheese into small cubes, and add all of cheese, but save 1 cup of the sharp cheddar for garnish. Add in lobster, spices, garlic, green onions, and chicken broth. Stir while the mixture is simmering. Add in pasta and stir for 1-2 minutes until everything is combined and nothing is sticking to the bottom of the pot.

Step 4

Distribute macaroni into two pie pans or one large sheet cake pan. Bake at 375 for 30 minutes. Garnish with Bourbon Smoked Paprika, sharp cheddar, and fresh thyme.

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