Bourbon Smoked Salt Tortilla Chips. Discover our recipe.
The
Gourmandize
Team
- Average
- 5 mins
- 20 mins
- Average budget
4.2/5
(22 Votes)
Ingredients
- 1 bag of 6 inch corn tortillas
- Olive oil
- Bourbon Smoked Salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Preparation
Step 1
Heat oven to 350.
Brush a baking sheet with olive oil, and brush one side of each tortilla with olive oil. Cut the tortillas into fourths, and place the non-oiled side onto the baking sheet. Sprinkle with Bourbon Smoked Salt.
Bake for 20 minutes or until golden brown!
Serve these chips with Bourbon Barrel Pico de Gallo!
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