S’mores Fudge

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  • Average
  • Average budget

Ingredients

  • 7 oz marshmallow cream
  • 1 1/2 Bourbon Vanilla Sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 3 cup semi sweet chocolate
  • 1 teaspoon Bourbon Vanilla Extract
  • 6 graham crackers, chopped + 2 more
  • 1 cup mini marshmallows + more for garnish
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Preparation

Step 1

Line a glass baking dish with parchment, and lightly spray it with cooking spray.

Step 2

Stir together the marshmallow cream, Bourbon Vanilla Sugar, evaporated milk, butter, and salt over medium. Bring this mixture to a full boil. Turn off the burner.

Step 3

Stir in the chocolate morsels, Bourbon Vanilla Extract, six chopped graham crackers, and marshmallows.

Step 4

Garnish the fudge with graham crackers and marshmallows. Chill overnight in the refrigerator or freezer for two hours. Slice and enjoy!

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