Apricot Grilled Chicken

Ingredients

1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
3 tablespoons apricot preserves (I used Smuckers sugar-free)
1 tsp. ground ginger
4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)

Blend mustard, preserves and ginger. Brush mixture on chicken. Grill or broil for 6 to 8 minutes on each side or until done.