North Carolina BBQ

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A North Carolina family favorite!

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  • 10
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 1(5 pound) pork butt roast
  • 1cup white vinegar
  • 1cup butter, melted
  • 2tbs salt
  • 2tbs lemon juice
  • 2tbs crushed red pepper flakes
  • 1tbs hot sauce
  • 1tbs ground black pepper
  • 2tbs white sugar

Preparation

Step 1

Trim the fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.

Step 2

Remove roast from slow cooker and shred with two forks being careful to remove any fat. Return to slow cooker, discarding the cooking water.

Step 3

Trim fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.

Melt butter and mix in remaining ingredients with a wire whisk. Pour the mixture over the shredded pork and cook on low for 2 hours.

Step 4

Enjoy!

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Spiciness can be adjusted by adding more or less red pepper flakes.

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