Pilgrim Pumpkin Bars

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This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!

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  • Average
  • 35 mins
  • Average budget

Ingredients

  • Cake:
  • 2 eggs
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1/2 C. oil
  • 1 C. canned pumpkin
  • 1 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2tsp nutmeg or pumpkin pie spice
  • 1/4 C. raisins
  • 1/4 C. chopped walnuts
  • 1/4 C. coconut
  • Browned Butter Frosting:
  • 1/3 C. butter
  • 1 3/4 C. powdered sugar
  • 1 tsp. vanilla
  • 1 TBLS. milk

Preparation

Step 1

Cake:

Grease and flour sheet cake pan. Beat together eggs, sugars, oil and pumpkin. In separate bowl mix flour, soda, cinnamon, nutmeg, and salt. Add to wet ingredients. Mix well. Mix in raisins, nuts and coconut.
Pour into pan and bake at 350 for 35 minutes. Frost while still a little warm.

Step 2

Browned Butter Frosting:

Melt butter over low heat until lightly browned. Mix in powdered sugar and vanilla. Add milk as needed. Beat until smooth enough to spread. Refrigerate.

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Cake is wonderful served warm!

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