Mom's Pickled Eggs and Beets

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  • Easy
  • Average budget

Ingredients

  • 4 Cups Vinegar
  • 2 Cups Sugar
  • 1 TSP Cloves
  • 2 Bay Leaves
  • 1 Qrt. Beets (2 glass jars)
  • 1 Dozen Hard Boiled Eggs

Preparation

Step 1

In a cook pot add vinegar, sugar and cloves and boil for 5 minutes.

Step 2

Put eggs and beets in a heat safe jar or bowl.

Step 3

After the 5 minutes, pour the mixture over the eggs and beets while it it still hot.

Step 4

Let cool to room temperature and then store in fridge for a few days to let them pickle!

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Guaranteed to be the best pickled eggs and beets EVER!

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