CHILI HOT DOG. Discover our recipe.
The
Gourmandize
Team
- 6
- Easy
- 5 mins
- 45 mins
- 5 mins
- Average budget
4.7/5
(35 Votes)
Ingredients
- 3lbs. ground chuck, 1 cup ketcup ,8T.yellow mustard, 1/2 cup sugar ,1 small sweet onion chopped up fine
Preparation
Step 1
Place hamburger in pot and cover with water.Cook over med/high heat until no longer pink.
Step 2
Drain water off and mix in the rest of ingredients.
Step 3
Heat on med/high until bubbling then turn heat down to low and simmer for 15 to 25 min. until done.
Add enough ketcup and mustard to make it moist.
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