- Easy
- 15 mins
- 45 mins
- Average budget
4.1/5
(9 Votes)
Ingredients
- 1 egg white
- 1 cup brown sugar
- 1 tbs flour
- 1/8 tsp salt
- 1 tsp vanilla
- 2 1/2-3 cups pecans
Preparation
Step 1
Beat egg white until light and foamy. Mix sugar and flour together and mix well into egg white. Add vanilla and salt, mix well. Fold in pecans and coat well.
Step 2
Bake in greased cookie sheet at 250 for about 45 minutes, stirring frequently.
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