Pear Salad

By

View complete recipe

  • Easy
  • Average budget

Ingredients

  • 2 pkg. lime jello
  • 3 c. hot water
  • 1 can pear halves
  • 1 pkg. softened cream cheese.
  • 1 container (8-9 oz) cool whip

Preparation

Step 1

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Step 2

The jello usually calls for both hot and cold water. Make sure you use the hot water into the mixture, and then the PEAR JUICE.

View complete recipe

You'll also love

You'll also love