Breakfast Tater Tot Casserole

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All in one breakfast!

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  • 12
  • Average
  • 15 mins
  • 45 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.

Step 3

In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).

Step 4

Top with frozen tater tots.

Step 5

Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

View complete recipe

You can use any breakfast meat of your choosing.

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