Slow-Cooker Apple Butter

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Let your house smell delicious all day long while cooking down apples to make thick, creamy apple butter. It is full of flavor, and great on bread, or try some as the filling in cinnamon rolls!

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  • Easy
  • 30 mins
  • 600 mins
  • Average budget

Ingredients

  • 6 lbs apples, peeled and sliced
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Preparation

Step 1

Place the sliced apples in a slow cooker.

Step 2

Stir in the sugars, cinnamon and salt until the apples are coated.

Step 3

Cover and set on low.
Let cook for 10 hours.

Step 4

Mash, or put in processor until smooth.

Step 5

Can and process, or store in the refrigerator for two weeks.

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This recipe makes about 4 1/2 pints of apple butter

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