Strawberry Lemonade Poke Cake

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  • Average
  • 480 mins
  • Average budget

Ingredients

  • 1 box lemon cake mix (and required ingredients)
  • 1 small box strawberry flavored Jell-O
  • 1 cup water
  • 1 cup lemonade, prepared
  • 1 container Cool Whip Frosting (vanilla flavored)
  • Strawberries, sliced, for topping (optional)

Preparation

Step 1

1. Prepare the cake mix according to the box directions.
2. Bake in a 9 x 13-inch pan and allow to cool completely.
3. Using a wooden skewer, poke holes all over cake, making sure to reach the skewer all the way to the bottom of the pan.
4. Prepare the Jell-O using the 1 cup of water (bring that cup to a boil) and 1 cup of lemonade.

Step 2

5. Pour the Jell-O all over the cake, allowing it to seep into the cake through the holes.
6. Refrigerate overnight.
7. Frost with Cool Whip frosting and top with sliced strawberries, if desired.

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