Chocolate- and Peppermint-Coated Pretzels

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  • Average
  • 120 mins
  • Average budget

Ingredients

  • 1 (16-ounce) package pretzel nuggets
  • 2 (16-ounce) packages chocolate-flavored bark
  • candy coating, coarsely chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (4-ounce) square semisweet baking chocolate,
  • broken into pieces
  • 1 (16-ounce) package hard peppermint candies,
  • finely crushed and divided (about 1-1/2 cups)
  • 1/2 teaspoon peppermint extract

Preparation

Step 1

Combine first 4 ingredients in a 6-quart slow cooker.

Step 2

Cover and cook on LOW setting 2 hours. Stir chocolate mixture; add 1 cup crushed peppermint candies
and peppermint extract, stirring well to coat.

Step 3

Drop pretzel mixture by heaping tablespoonfuls onto wax paper. Sprinkle remaining 1/2 cup crushed
peppermint candies evenly on pieces before they set. Let stand until firm. Store in an airtight container.

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