Spinach Lasagna Rolls

By

View complete recipe

  • Average
  • 30 mins
  • 40 mins
  • Average budget

Ingredients

  • 9 lasagna noodles
  • 10 oz. frozen, chopped spinach (thawed & completely drained)
  • 15 oz. ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • salt & pepper
  • 32 oz. tomato sauce
  • 9 tbs. (about 3 oz.) shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees. Combine spinach, ricotta, parmesan, egg, salt, and pepper in a medium bowl.

Step 2

Ladle about 1 cup of sauce on the bottom of a 9x12 dish. Meanwhile, cook lasagna noodles according to directions on the box.

Step 3

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.

Step 4

Take 1/3 cup of the ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Step 5

Ladle sauce over noodles in the baking dish and top each one with 1 tbs. mozzarella cheese.

Step 6

Put foil over baking dish and bake for 40 minutes, or until cheese melts. (makes 9 rolls).

Step 7

To serve, ladle a little sauce on each plate and on top on lasagna roll. Enjoy!!

View complete recipe

You'll also love

You'll also love