Butter Cookies

By

sweets butter cookies

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  • 20
  • Easy
  • 10 mins
  • 8 mins
  • 1 mins
  • Average budget

Ingredients

  • ingredient
  • 2 cups all purpose four
  • 1/2 teaspoon baking powder
  • 5 tablespoons confectioners sugar, plus more for sprinkle
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 granulated sugar
  • 1teaspoon pure vanilla extract
  • 1 large eeg
  • 1/2 cup cherry jam, strained

Preparation

Step 1

stir four and baking powder together into a bowl. confectioners ' sugar, salt. and cinnamon in a food processor until finely ground, transfer to the an electric mixer fitted with paddle attachment.

Step 2

add butter and granulated sugar, beat on medium speed until fluffy. mix in vanilla and egg, add flour mixture, mix until combined, wrap each in plastic refrigerate until firm at least 1 hour.

Step 3

preheat oven 375f, roll out dough on lightly floured surface to 1/8 inch thick.cut out round shape , cut out centers of half round.

Step 4

space 2 inches apart on parchement paper lined baking sheets, bake until pale golden 8- 10 minutes, let cool

Step 5

sprinkle cut out cookies with confectioners' sugar. spread jam onto uncut round, top with cutout ones.

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cookies can be stored in container at room temperature up to 2 days

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