Peppermint Brittle

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  • Easy
  • Budget Friendly

Ingredients

  • 2 pounds white chocolate
  • 30 small peppermint candy canes

Preparation

Step 1

Line a large jellyroll pan with heavy-duty foil,or wax paper or parchment paper for easier breakage.

Step 2

Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.

Step 3

Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

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sift candy dust mix and put that into the the chocolate then put the big chunks of candy cane on top.

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