Steak Soup

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Yummy soup, perfect for those cold winter evenings.

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  • Average
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 stick butter or margarine
  • 1 cup flour
  • 1/2 gallon water
  • 2 lbs cooked steak or ground beef, drained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 package mixed veggies
  • 1 can tomatoes
  • 2 tbs pepper
  • 2 tbs beef boullion

Preparation

Step 1

Melt butter in a soup pot, whisk in flour to make a paste. Add water and whisk until fully blended.

Step 2

Add all other ingredients and simmer until veggies are tender.

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