Cheese Soufflé

By

Beauty and the Beast based.yummy cheese delight.

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  • 2
  • Difficult
  • 5 mins
  • 35 mins
  • 10 mins
  • Average budget

Ingredients

  • 4-1/2 teaspoons of butter
  • 4-1/2 teaspoon of all purpose flour
  • 1/2 cup of 2% milk
  • 1/2 cup of shredded cheddar cheese
  • 2 Eggland's Best Eggs, separated

Preparation

Step 1

In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk.

Step 2

Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

Step 3

Reduce heat; stir in cheese until melted. Remove from the heat.

Step 4

Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.

Step 5

Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form.

Step 6

Fold into egg yolk mixture. Pour into two 8-oz. ramekins or custard cups coated with cooking spray.

Step 7

Bake 20-25 minutes or until a knife inserted near the center comes out clean.

Step 8

Serve immediately. Yield: 2 servings.

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Make sure to separate egg whites from yolks.

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