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Slow Cooker Ranch Pork Chops and Potatoes

By

Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 4-6 pork chops
  • 6-8 medium potatoes
  • 2 cans fat free cream of chicken soup
  • 2 packages dry ranch dressing mix
  • 1 cup milk
  • Dried parsley to sprinkle on top (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spray your slow cooker with non stick cooking spray and put potatoes on the bottom. Place pork chops on top of the potatoes.

Step 2

Mix together the soups, Ranch Dressing Mix and milk. Pour on top of the pork chops and cook on low for 6-7 hours or on high for 4 hours.

Step 3

Use the extra sauce in the slow cooker as gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.

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