Baked Pork Chops with Garden Stuffing
By amylk103
Rate this recipe
4.1/5
(6 Votes)
0 Picture
Ingredients
- 1 can condensed golden mushroom soup
- 3/4 cup water
- 1 back frozen vegetable combination (broccoli, cauliflower, carrots)
- 1 Tbsp butter
- 4 cups Herb seasoned stuffing
- 6 bone-in pork chops 3/4 inch thick
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 400F
Step 2
Heat 1/3 cup soup, 1/2 cup water, vegetables, and butter in a 3 qt saucepan over medium heat to a boil
Step 3
Remove saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing
Step 4
Stir the remaining soup and remaining water into a small bowl. Spoon the soup mixture over the pork.
Step 5
Bake for 40 minutes or until the pork is cooked through.
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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