Cinnamon Roasted Almonds

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  • 2
  • Easy
  • Budget Friendly

Ingredients

  • 1 egg white
  • 1 tsp water
  • 1 tsp vanilla
  • 4 cups whole almonds
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon

Preparation

Step 1

Beat egg white, water, and vanilla in large glass bowl till frothy. Stir in almonds. Mix sugars, salt, and cinnamon and sprinkle over. Stir till well coated. Pour onto cookie sheet lined with parchment paper. Bake at 250 for 60-90 minutes, stirring occasionally. You want the almonds to be toasted, but don’t let them burn!

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