No Bake Vanilla Cake Batter Chocolate Truffles

By

A new way to use cake mix.

View complete recipe

  • 25
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 c vanilla cake mix
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 c chocolate chips

Preparation

Step 1

In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine.

Step 2

This mixture should be quite solid and not runny, but not so dry that you can’t mold it into balls. If you find that your mixture is a little too runny, add a touch more cake mix. If it’s a little too dry, add more sweetened condensed milk/agave. I ended up using about 1.25 c of cake mix to get the perfect consistency.

Step 3

After you’ve made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls.

Step 4

After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly.

Step 5

Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate. Using parchment paper is a tip I’d recommend when working with melted chocolate. Place truffles in freezer or fridge to set up.

View complete recipe

You'll also love

You'll also love