Funfetti Pudding Cake

By

This moist funfetti vanilla pudding cake is filled with sprinkles and a fun addition to any celebration

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The Gourmandize Team

  • 11
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 1 (15.2 oz) box white cake mix
  • 1 (3.4 oz) box instant vanilla pudding
  • 1/3 cup oil
  • 3/4 cup water
  • 4 eggs
  • 1/2 cup rainbow sprinkles, plus more for garnish
  • Half batch of 2 Ingredient White Chocolate Buttercream

Preparation

Step 1

INSTRUCTIONS

Preheat oven to 350 degrees. Spray a 10-cup bundt pan with nonstick baking spray containing flour. Set aside.
In a large bowl, combine cake mix, instant pudding, oil, water and eggs until evenly moistened. Fold in sprinkles. Spread evenly into prepared bundt pan. Bake in preheated oven for 60-65 minutes or until a tester inserted comes out clean.
Remove from oven and cool in pan 10 minutes. Invert onto a wire rack and remove from pan. Cool completely. Make frosting then top cake with frosting and a scattering of sprinkles.

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