Bacon Wrapped Barbecue Burgers

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 8 bacon slices
  • 1 jar slices mushrooms, drained and chopped
  • 1/2 cup chopped vidalia onion
  • 2 tsp olive oil
  • 1/2 cup bottled honey barbecue sauce, divided
  • 1 1/2 pounds ground beef
  • wooden picks
  • 1/4 tsp salt
  • 4 sesame seed hamburger buns, toasted

Preparation

Step 1

arrange bacon on a paper towel-lined microwave safe plate. Cover with a paper towel. Microwave bacon at HIGH for 2 minutes or until edges begin to crinkle and bacon is partially cooked.

Step 2

Saute mushrooms and onion in hot oil in a small non-stick skillet over medium heat 4 to 5 minutes or until tender and liquid is absorbed. Remove from heat and stir in 2 Tbsp barbecue sauce.

Step 3

Preheat grill to 350F. Shape ground beef into 8 thin patties. Place 2 Tbsp mushroom mixture in center of each of 4 patties. Top with remaining patties, pressing edges to seal. Shape into 4 inch patties. Wrap sides of each patty with 2 bacon slices, overlapping ends of each slice. Secure bacon using wooden picks. Sprinkle patties with salt. Cover and chill 10 minutes.

Step 4

Grill patties, covered with grill lid over 350F heat 5 to 6 minutes on 1 side. Turn and baste with half of remaining barbecue sauce. Grill 5 to 6 minutes or until beef is no longer pink in the center. Turn and baste with remaining barbecue sauce. Remove from grill and let stand 5 minutes. Remove wooden picks. Serve Burgers on buns and top with remaining mushroom mixture.

View complete recipe

You'll also love

You'll also love