Chicken Tacos with Mango Avocado Salsa

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  • Average
  • Average budget

Ingredients

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt, divided
  • 4 (6 oz) skinless, boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
  • 8 corn tortillas

Preparation

Step 1

Heat a nonstick skillet over medium high heat. Combine first 4 ingredients, stir in 1/2 tsp salt. Rub over chicken. Add oil to pan, swirl to coat. Add chicken, cook 4 minutes on each side or until done. Remove chicken from pan. Let stand 5 minutes. Cut into 1/4 inch thick strips.

Step 2

While chicken cooks, combine mango and next 6 ingredients (through jalapeno); stir in remaining 1/4 tsp salt.

Step 3

Heat tortillas according to package directions; top with chicken and salsa.

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