The Best Chocolate Bark, That is Vegan...Ever

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Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

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  • 5
  • Average
  • 10 mins
  • 5 mins
  • 15 mins
  • Average budget

Ingredients

  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice

Preparation

Step 1

Tear off sections of wax paper and place on counter

Step 2

Melt chips and oil in a sauce pan until smooth.

Step 3

When the chocolate is melted and smooth, pour unto wax paper. Spread out with a spoon. Add your favorite toppings, I used cranberries, pistachios and sunflower seeds. Let sit until set and can break apart. Indulge!

Step 4

Store in a cool place in an air tight container.

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Make sure that you don't burn the chocolate by melting too fast. You can add more coconut oil to make smoother.

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