Mushroom Soup

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  • 4
  • Average
  • 10 mins
  • 45 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions, finely chopped
  • 1-2 garlic cloves, minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder

Preparation

Step 1

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions become translucent

Step 2

Add the sliced mushrooms, 2 tbsp. flour and mix well.

Step 3

Add 2 cups of vegetable broth and stir well for five minutes.

Step 4

Add 1 cup milk and remaining 1 tbsp. of flour. Continue stirring gently throughout for another 10-15 minutes on low to medium heat.

Step 5

Lastly, season with salt and pepper and finish topping off with ground nutmeg powder.

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